Nakiri Knife

The Hi Nature® Nakiri is a Japanese vegetable knife with a straight 17.7 cm carbon steel blade for clean push-cuts through cabbage, onions, carrots and herbs. A wave-pattern finish reduces friction so slices fall away from the blade, and the Pakkawood handle is comfortable for long prep sessions.

• Ultra-sharp 17.7 cm blade
• High-quality carbon steel
• Ergonomic Pakkawood handle
• Wave pattern reduces friction
• Comes in a gift box

What is a Nakiri?

A Nakiri has a flat, rectangular blade with no point. The entire edge touches the board on every cut, so nothing is left connected, and the tall blade keeps knuckles clear. It's the fastest knife there is for vegetables.

Carbon steel edge

Carbon steel takes a sharper edge than stainless and is easy to resharpen. Dry it after use and it will last a lifetime.

Care and cleaning

Hand wash and dry immediately. Hone regularly; sharpen on a whetstone. Not dishwasher safe.

Specifications

• Blade: carbon steel, 17.7 cm
• Handle: Pakkawood
• Includes: gift box
• Guarantee: 2 years

See all Hi Nature® kitchen knives.